Cooking with Beer: Chocolate Stout Cake

Saturday, February 19, 2011


That means "Relax, don't worry, have a home brew." It was said by Charlie Papazian. He's the guy who wrote The Complete Joy of Homebrewing. Its something to keep in mind when a brew day goes to hell the way today did. Here are some pictures of some of the reject batch of Vanilla Porter. They are called rejects because I bottled them in twist off bottles with pry off caps. Still quite tasty!

Half full so you can see the lacing.

I'll post about my horrific saison brewing experience next post... so as not to infect this post with its negativity.

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