Cooking with Beer: Chocolate Stout Cake

Thursday, July 7, 2011

Cooking with Beer: Beer Battered Fish Tacos

My girlfriend surprised me with some beer battered fish tacos the other night and they came out great so I thought I would share... after bugging her a bit for the recipe, that she kind of came up with on the fly.

1# flounder
Taco seasoning to taste
1 cup flour
1 cup IPA (she used 21st Amendment Brew Free or Die IPA)
Vegetable oil
Hard/soft taco shells
Shredded cheddar cheese

Mix taco seasoning, flour and IPA. Let sit for 45 minutes. Cut fish into pieces, coat lightly with flour then the batter. Fry in vegetable oil for one minute per side.

Pretty simple, but incredibly yummy. They paired great with the 21st Amendment IPA. Definitely give these a go. Cheers!

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